Using a special blend of four different mushrooms with a touch of cream, served with warm bread roll.
Fresh, organically grown salad greens with garden veggies, seeds and cranberries. Served with balsamic & olive oil dressing.
Aromatic tikka of chicken breast, thickened with cashew nut, gratinated mash potato & Cheddar cheese. Served with a side salad.
Tender braised beef brisket with mushrooms & root veggies, gratinated mash potato & Cheddar cheese. Served with a side salad.
All-time favourite of tender, slow-cooked beef ragu. Topped with a drizzle of olive oil and shaved Provolone cheese.
Spaghetti lightly cooked in premium olive oil with fresh garlic, shimeiji mushrooms, zucchini and carrots.
Spaghetti with house-made basil pesto, served with roast shimeiji mushrooms, blistered baby tomatoes & shaved Provolone cheese.
Spaghetti slathered in our secret mushroom-based "carbonara" sauce, accompanied with house-made duck bacon, Provolone cheese & a squeeze of lemon.
Two grilled chicken sausages lightly spiced with paprika, served with buttery mash potato & slathered in caramelized onion gravy. Served with a side salad.
Succulent pan-fried chicken schnitzel, with tomatoes, napoli sauce & Cheddar cheese grilled to perfection. Served with a side salad.
Fresh salmon fillet grilled to pink & juicy perfection. Served with traditional dill sauce, mash potato & vegetables.
Fall-of-the-bone tender, a whole lamb shank served in it's mushroom & buttermilk braise, with mash potato.
A set of 2 freshly-baked scones with our homemade jam, marmalade, clotted cream or butter.
A light, delicate & floral blend of the finest Darjeeling estates.
Our special version of this bergamot-scented classic.
Pleasant, balanced and not too strong.
The staple picker-upper, robust & invigorating.
Exceptionally smooth, with a slightly malty profile and medium strength, characterized by its strong toning effect.
A savoury & mysterious 'grand cru' tea from Guria, Georgia. Green tea is high in bioactive compounds & antioxidants.
Unique blend of black & green loose-leaf tea. Refreshing & crisp, with a touch of sweetness.
Top grade keemun with fragrant rose petals for a soft & delicate flavour
Sensationally fruity & aromatic. Our most popular flavoured tea.
Deeper, earthy tones thanks to the magic of cocoa.
Black tea with subtle but toasty coconut - fun, different & quite special.
Light, sweet aroma with the delightful, soothing taste of cherry.
Black tea base with mango, passion fruit, strawberry and apricot - perfect for any time of day!
Premium grade leaves from Dong Ding, Taiwan. Cured, roasted and rolled for deeper flavour. Smooth and lingering.
Soothing & calming like no other. *CAFFEINE-FREE
Clean taste, fresh aroma - good digestive aid. *CAFFEINE-FREE
Highest quality sweet smelling flowers from France. To relax & ease stress. *CAFFEINE-FREE
Bright, rich & deep flavour, with excellent antioxidant properties. *CAFFEINE-FREE
Sweet & herbaceous - helps with digestion & gas, too! *CAFFEINE-FREE
A Malaysian original, this healing tea is harvested from mature, organic plantations in Penang. *CAFFEINE-FREE
Brazil, medium dark, locally roasted
16-hour cold extraction then bottle-matured. Naturally sweet profile, low acidity, good kick
Made the old-fashioned way, with real single-origin couverture. Have it hot or iced!
Sweet, juicy market-fresh fruits blended into a different flavour every day!
A tangy, zesty refreshment made from hand-pressed lemons
Floral & earthy keemun tea with fresh lemons
Black tea fragrantly scented with peach